We had a nice little review in Red magazine (see below) as part of a feature on “Six of the Best Beach Restaurants in the UK”. Click here to read it online on the redonline.co.uk website, or we have quoted it below.
By Joanna Busk
This little beach café with a terrace up front takes in a view of the waters off the north Kent coast. Owners Nikki and Paul specialise in fresh Med-style food and the menu is bursting with Greek salads, grilled sardines, mutton and feta koftas, marinated olives and authentic chorizo. It’s not exactly the Mediterranean, but it is bring your own, so you can roll up with your own bottle of rose, close your eyes and pretend for the night…
Published: August 2012. © Red Online
JoJo’s is proud to once again be featured in the influential The Good Food Guide 2012.
A Taste of the Seaside
It’s a boon that JoJo’s is even open – the owners were considering going travelling. But business in their new restaurant on Whitstable’s Marine Parade is booming. They moved to this bigger site this year but remain on first-name terms with most of their customers, which adds to the living-room-meets-supper-club feel. Dishes such as calamari, chargrilled sardines, mutton koftas and meze are prepared in front of you. JoJo’s is great value for such a trendy seaside resort – and it’s BYO, too. If you’re too late to get a booking, grab a sandwich at their coffee shop.
Published: August 2010. © The Guardian