News

FOOD, FIZZ, MUSIC, DISCO & DANCING!
Bring in the New Year at JoJo’s! We are hosting a special New Year’s Eve party and tickets are strictly limited. Starting at 7pm sharp, we have a late licence so you will have plenty of time to enjoy…

• Canapés and fizz on arrival (with a cheeky refill or two).
• Fully licensed bar until 1.30am.
• Our festive meze to start with.
• Seabass & Langoustines or Wild Venison.
• Served with Dauphinoise Potatoes, Cabbage with Walnuts and Pancetta plus Celeriac Puree.
• A choice of scrumptious home-made deserts
• And of course, the fabulous JoJo’s cheeseboard.

Plus from 9.30pm we have a two hour live set from the amazing Skatonics (who support Madness) followed by disco tunes and dancing!

The damage? Only £120 per person for all of this great food and unique entertainment!

BOOKING
A deposit of £40 per head will reserve your ticket (and entry is by ticket only). To book please call us Thursday to Sunday from 11am on 01227 274591 or speak to a member of staff. As ever, please don’t email — bookings can only be made by phone or in person at JoJo’s, thank you.

MUSIC ONLY FOR ONLY £20
If you would just like to see the band, we have just 40 “music only” tickets for £20 each that will give you the opportunity to come and stand (or jive) and listen to the band in our bar area from 9.30pm – 01.30am. Price includes the two hour set from the Skatonics followed by disco tunes and dancing – we have a late licence until 1.30am and cocktails, wines, spirits plus our usual wide range of alcoholic and soft drinks can be purchased from our bar.

To book please call us Thursday to Sunday from 11am on 01227 274591 or speak to a member of staff.

Please find below JoJo’s opening times over Christmas 2017…

The week before Christmas we are open as normal:
Wednesday 20 December
Thursday 21 December
Friday 22 December
Saturday 23 December

JoJo’s is then closed from 24 December until 27 December to see what Santa has brought us (we reckon we have been pretty good this year)!

We re-open as normal:
Thursday 28 December
Friday 29 December
Saturday 30 December
Sunday 31 December (lunch only)
Sunday 31 December (New Year’s Eve evening) is a ticket only event.
Please click here for details.

JoJo’s is then closed for a few days (those sore heads don’t heal themselves!) and we’ll be back open in the new year from Thursday 4 January 2018.

MENU
JoJo’s does not serve a traditional festive menu over the Christmas period, instead we continue to serve our meze and Mediterranean influenced range of dishes with seasonal specials (check the blackboard out when you arrive).

BOOKINGS
Please call us Thursday to Sunday from 11am on 01227 274591 or speak to a member of staff. As ever, please don’t email — bookings can only be made by phone or in person, thank you.

And just to remind you, here is a re-cap of our normal opening hours:

RESTAURANT
Lunch
Thursday (small plates and tapas menu only) 12.30pm – 3pm
Friday to Sunday 12.30pm – 3pm
Last food order 2.30pm. Booking recommended

Dinner
Wednesday 6.30pm – 11pm (half-term and school holidays only)
Thursday to Saturday 6.30pm – 11pm
Last food order 9.30pm. Booking recommended

JOJO’S COCKTAILS, DRINKS & TAPAS BAR
Drinks
Wednesday 11am – 4pm and 6.00pm – 11pm (half-term and school holidays only)
Thursday to Saturday 11am – 4pm and 6.00pm – 11pm; Sunday 11am – 5pm

Tapas
Wednesday Midday – 3.30pm and 6.00pm – 9.30pm (half-term and school holidays only)
Thursday to Saturday Midday – 3.30pm and 6.00pm – 9.30pm; Sunday Midday – 3.30pm

No booking required however space is limited so it is first come, first served

Fast forward to around 2.12 if you can’t wait to see the answer… Though we must stress that we welcome all customers, whatever their choice of transport!

JoJo’s needs a good honest cook, who’s willing to learn and has great enthusiasm for food.

You need to have had some experience in a busy kitchen and possess a large dose of common sense. The hours are from Wednesday to Sunday, no split shifts, with Sunday night and all Monday and Tuesday off. This is a great opportunity for the right person to work in a successful and busy restaurant and who is willing to learn many new skills as we make almost everything in-house… from prepping fresh fish straight off the boat, to cooking pigs heads and making bread. You will learn it all.

Our kitchen is very busy. The work (and training) will be challenging and our standards are extremely high. However for the right person this is a chance to work in a high-tempo kitchen and to be a part of a successful team.

Got what it takes? And that includes a Rhino thick skin and the ability to work and learn under pressure?

Then click here to apply.