Intimate, atmospheric, fun and honest, JoJo’s Meze, Meat & Fish Restaurant is open lunch times Thursday to Sunday as well as evenings for dinner on Thursday to Saturday (during half-term and regular school holidays we also open on Wednesday evenings). We serve freshly cooked food with a Mediterranean influence such as gorgeous Greek salads to grilled sardines with lemon and black pepper, mouth watering mutton and feta koftas, marinated olives and authentic chorizo. Check out our sample (and ever changing) menu. To finish off, we offer a selection fantastic cheeses and delicious home-made puddings.
All our meat is free range, our produce is locally sourced wherever possible and our fish, of course, comes only from sustainable stocks.
JoJo’s now has a licence for alcohol and we now stock a range of quality wines that are sold by the bottle (white, red, rosé, prosecco and champagne) and some are available by the glass. We also have a variety of quality bottled beers, lager and cider. Freshly made coffees, teas, Fentimens ‘real’ fizzy drinks and a selection of chilled fruit and soft drinks are also available bottled water.
Sorry our JoJo’s bring-your-own (BYO) policy has now ended – you can read more about why we have had to make this decision here.
After reading our reviews in the national and local press, you can understand why booking is highly recommended!
We can reserve you a table up to two weeks in advance – so please call us from 11am up to two weeks in advance on 01227 274591. Sorry, we do not accept any bookings by email.
Cocktails, Drinks & Tapas Bar
Our new Cocktails, Drinks & Tapas Bar is open:
Thursday to Saturday 11am – 4pm and from 6.00pm – 11pm
Sunday 11am – 5pm.
No booking required however space is limited so it is first come, first served.
We serve drinks accompanied by small plates of nibbles and Mediterranean influenced maze food. Non-bookable and with room for around 20 people, the JoJo’s bar has a selection of cocktails plus champagne, prosecco, spirits, quality wines and bottled beers along with great coffee, fresh juices and a range of soft drinks.
When the kitchen is open we serve hot food including dishes such as home-made croquettes, cooked chorizo with honey and paprika, Spanish mozilla sausage, deep fried feta and liver with traditional sherry. Plus there will always be chilled plates and nibbles including olives, pata negra and other hand-carved hams, hummus and crostini, home-made pork scratching, a selection of cheeses and our own spiced nuts.
JoJo’s is, of course, non-smoking.