The Guardian 24 October 2015

JoJo’s was featured in The Guardian newspaper’s supplement “My 50 favourite UK restaurants: critic Marina O’laughlin’s choice” published on 24 October 2015. Click here to read it online at theguardian.com, or simply scroll down…


JoJo’s hasn’t missed a beat since moving from a tiny main street restaurant to this handsome seafront building with plenty of alfresco tables. Produce is Kentish – especially the pristine fish – but flavours are Mediterranean: smoky grilled sardines, sharp with lemon and black pepper, excellent salumi and embutidos, mutton and feta koftas, mixed meze. Sadly, it’s no longer BYO (they used to add extra corkage if wine came from Tesco).

The Guardian mention 24 October 2015

Published: 24 October 2015. © The Guardian