As per Government instructions, and to help slow the spread of Covid, JoJo’s will remain closed for now. When we are in a position to re-open and take bookings, we will post all the details here.
Obviously we cannot take any advance bookings for 2021, so please do not call, email or message us with reservation requests.
Thank you all for your amazing support and we will be back!
View JoJo’s on a larger map
JoJo’s Meze, Meat & Fish
2 Herne Bay Road
Tankerton
Whitstable
Kent
CT5 2LQ
United Kingdom
Restaurant bookings can be made up to two weeks in advance by telephone only. Call us on 01227 274591.
JoJo’s is non-smoking.
Sorry, dogs are not allowed inside (except for guide and assistance dogs).
We are wheelchair accessible and have suitable toilet facilities.
JoJo’s Meze, Meat & Fish Restaurant
Wednesday: 6.00pm – 10.00pm
Last food order 8.00pm. Booking essential
Thursday to Saturday: 12noon – 10.00pm
Last food order 8.00pm. Booking essential
Sunday: 12noon – 5.00pm
Last food order 3.00pm. Booking essential
JoJo’s Cocktails, Drinks & Tapas Bar
Drinks
Sorry – due to Government guidelines the Cocktails, Drinks & Tapas Bar is currently closed.
Lawyers made us say this: © JoJo’s. All rights reserved. VAT No. GB 864970872. E&OE. Site by SwearingDad DesignBy browsing this website you agree to our Terms and Conditions. We use session based cookies for statistical purposes only.If you do not agree to the use of cookies, please close your browser window. Or we can sell you some tasty ones to eat!
Follow @jojostankerton Tweet
Wanted: Good, Honest Cook
by JoJo's • News on January 29, 2015
JoJo’s needs a good honest cook, who’s willing to learn and has great enthusiasm for food.
You need to have had some experience in a busy kitchen and possess a large dose of common sense. The hours are from Wednesday to Sunday, no split shifts, with Sunday night and all Monday and Tuesday off. This is a great opportunity for the right person to work in a successful and busy restaurant and who is willing to learn many new skills as we make almost everything in-house… from prepping fresh fish straight off the boat, to cooking pigs heads and making bread. You will learn it all.
Our kitchen is very busy. The work (and training) will be challenging and our standards are extremely high. However for the right person this is a chance to work in a high-tempo kitchen and to be a part of a successful team.
Got what it takes? And that includes a Rhino thick skin and the ability to work and learn under pressure?
Then click here to apply.