As per Government instructions, and to help slow the spread of Covid, JoJo’s will remain closed for now. When we are in a position to re-open and take bookings, we will post all the details here.
Obviously we cannot take any advance bookings for 2021, so please do not call, email or message us with reservation requests.
Thank you all for your amazing support and we will be back!
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JoJo’s Meze, Meat & Fish
2 Herne Bay Road
Tankerton
Whitstable
Kent
CT5 2LQ
United Kingdom
Restaurant bookings can be made up to two weeks in advance by telephone only. Call us on 01227 274591.
JoJo’s is non-smoking.
Sorry, dogs are not allowed inside (except for guide and assistance dogs).
We are wheelchair accessible and have suitable toilet facilities.
JoJo’s Meze, Meat & Fish Restaurant
Wednesday: 6.00pm – 10.00pm
Last food order 8.00pm. Booking essential
Thursday to Saturday: 12noon – 10.00pm
Last food order 8.00pm. Booking essential
Sunday: 12noon – 5.00pm
Last food order 3.00pm. Booking essential
JoJo’s Cocktails, Drinks & Tapas Bar
Drinks
Sorry – due to Government guidelines the Cocktails, Drinks & Tapas Bar is currently closed.
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The Guardian’s Top Ten Budget Restaurants and Cafes in North Kent
by JoJo's • Reviews on August 6, 2013
We smiled to see that we were included in The Guardian’s “Top 10 budget restaurants and cafes on the north Kent coast” article. Not the snappiest of headlines but it does what it says on the tin and as ever we are humbled when people write about JoJo’s Coffee Shop in such a positive way. Click here to read it online at theguardian.com, or simply scroll down…
JoJo’s Coffee House, Tankerton
Meanwhile, on the headland at Tankerton, the coffee shop at Nikki Billington’s JoJo’s (where, famously, you’re charged double corkage if you BYO from Tesco) serves brilliant cakes, simple but good quality breakfast sandwiches, salads and seasonal specials. Some of the posh sandwiches (£6.95) – including a mean fish finger butty – probably don’t offer as much bang for your buck as the stews. These might range, as the year progresses, from a sticky, wintry beef cheek number, to a more summery chicken, chorizo and red pepper one-pot. On a warm day, the patio area is a real sun trap.
Published: 6 August 2013. © The Guardian