As per Government instructions, and to help slow the spread of Covid, JoJo’s will remain closed for now. When we are in a position to re-open and take bookings, we will post all the details here.
Obviously we cannot take any advance bookings for 2021, so please do not call, email or message us with reservation requests.
Thank you all for your amazing support and we will be back!
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JoJo’s Meze, Meat & Fish
2 Herne Bay Road
Tankerton
Whitstable
Kent
CT5 2LQ
United Kingdom
Restaurant bookings can be made up to two weeks in advance by telephone only. Call us on 01227 274591.
JoJo’s is non-smoking.
Sorry, dogs are not allowed inside (except for guide and assistance dogs).
We are wheelchair accessible and have suitable toilet facilities.
JoJo’s Meze, Meat & Fish Restaurant
Wednesday: 6.00pm – 10.00pm
Last food order 8.00pm. Booking essential
Thursday to Saturday: 12noon – 10.00pm
Last food order 8.00pm. Booking essential
Sunday: 12noon – 5.00pm
Last food order 3.00pm. Booking essential
JoJo’s Cocktails, Drinks & Tapas Bar
Drinks
Sorry – due to Government guidelines the Cocktails, Drinks & Tapas Bar is currently closed.
Lawyers made us say this: © JoJo’s. All rights reserved. VAT No. GB 864970872. E&OE. Site by SwearingDad DesignBy browsing this website you agree to our Terms and Conditions. We use session based cookies for statistical purposes only.If you do not agree to the use of cookies, please close your browser window. Or we can sell you some tasty ones to eat!
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Chefs Required for JoJo’s
by JoJo's • News on March 28, 2013
We have a couple of openings for Chefs to work in our busy restaurant. Brief details are below and you can find out more and send us an application on our “Work at JoJo’s” page.
Experienced Northern Thai Chef
Experienced chef required, self-starter, must have extensive knowledge of Northern Thai cuisine including sourcing authentic ingredients, preparation and (obviously) cooking.
Intermediate Chef
Intermediate chef required, you’ll have good basic kitchen / food preparation / cooking knowledge with around two year’s experience in a professional kitchen.
Click here to find out more and to apply now.