As per Government instructions, and to help slow the spread of Covid, JoJo’s will remain closed for now. When we are in a position to re-open and take bookings, we will post all the details here.
Obviously we cannot take any advance bookings for 2021, so please do not call, email or message us with reservation requests.
Thank you all for your amazing support and we will be back!
View JoJo’s on a larger map
JoJo’s Meze, Meat & Fish
2 Herne Bay Road
Tankerton
Whitstable
Kent
CT5 2LQ
United Kingdom
Restaurant bookings can be made up to two weeks in advance by telephone only. Call us on 01227 274591.
JoJo’s is non-smoking.
Sorry, dogs are not allowed inside (except for guide and assistance dogs).
We are wheelchair accessible and have suitable toilet facilities.
JoJo’s Meze, Meat & Fish Restaurant
Wednesday: 6.00pm – 10.00pm
Last food order 8.00pm. Booking essential
Thursday to Saturday: 12noon – 10.00pm
Last food order 8.00pm. Booking essential
Sunday: 12noon – 5.00pm
Last food order 3.00pm. Booking essential
JoJo’s Cocktails, Drinks & Tapas Bar
Drinks
Sorry – due to Government guidelines the Cocktails, Drinks & Tapas Bar is currently closed.
Lawyers made us say this: © JoJo’s. All rights reserved. VAT No. GB 864970872. E&OE. Site by SwearingDad DesignBy browsing this website you agree to our Terms and Conditions. We use session based cookies for statistical purposes only.If you do not agree to the use of cookies, please close your browser window. Or we can sell you some tasty ones to eat!
Follow @jojostankerton Tweet
Time Out Review
by JoJo's • Reviews on November 20, 2009
We had a brief review in Time Out (see below) as part of an article on Whitstable. Click here to read it online on the timeout.com website, you have to scroll down a bit, or we have quoted it below.
JoJo’s
Chef Nikki Billington clatters pots and pans as she whirls around the tiny open-plan kitchen concocting mouthwatering Mediterranean tapas – most of them made from organic, local ingredients. At 7.30pm on a Friday, the wooden tables were filled with diners grazing on olives, homemade houmous and pitta, and we didn’t spy an empty table all evening.
We ordered four tapas (on average £5-£8 per dish) to share: Greek salad was crunchy and refreshing, lamb meatballs came in a sumptuous tomato sauce and fresh sardines were simply grilled, seasoned and served. We washed it down with a robust Argentine malbec from the local off-licence. JoJo’s is unlicensed; corkage is £2, or £3 if you buy your booze from Tesco.
Published: November 2009. © Time Out